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 Gastric Bypass (Bariatric) Surgery - Roux-N-Y Surgery
 
Introduction

Gastric Bypass, Roux en-Y (Proximal) is the most commonly employed gastric bypass technique, and is by far the most commonly performed bariatric procedure in the United States. It is the operation which is least likely to result in nutritional difficulties. The small bowel is divided about 45 cm (18 in) below the lower stomach outlet, and is re-arranged into a Y-configuration, to enable outflow of food from the small upper stomach pouch, via a "Roux limb". In the proximal version, the Y-intersection is formed near the upper (proximal) end of the sma

ll bowel. The Roux limb is constructed with a length of 80 to 150 cm (30 to 60 inches), preserving most of the small bowel for absorption of nutrients. The patient experiences very rapid onset of a sense of stomach-fullness, followed by a feeling of growing satiety, or "indifference" to food, shortly after the start of a meal.

Normal Anatomy of Stomach The Roux-en-Y Gastric Bypass
Roux-en-Y Laparoscopic Procedure
The surgeon makes 5-6 small incisions, then inserts special instruments through the openings. These instruments permit the insertion of the laparoscope camera. The abdomen is then filled with gas to help the surgeon view the abdominal cavity via the camera and video monitor. In this manner, your surgeon will be able to work inside your abdomen without making a larger incision.
Stomach Pouch and Bypass
 
During the roux-en-Y operation, the stomach is divided and separated using staples. A small pouch (capacity 1 ounce) is created at the top of the stomach. A section of the small intestine is then connected to the pouch, diverting food traffic. Finally, the bottom of the stomach is connected to the base of the new roux digestive tract or 'limb', permitting juices from the stomach and pancreas to mingle with the food and enhancing nutrient absorption.
Advantages:
  • Rapid initial weight loss
  • Minimally invasive approach is common
  • Longer clinical experience in the U.S.
  • Slightly higher total average weight loss reported than with restrictive procedure
Disadvantages
  • Cutting and stapling of stomach and bowel are required
  • More operative complications
  • Portion of digestive tract is bypassed, reducing absorption of essential nutrients
  • Medical complications due to nutritional deficiencies
  • Dumping syndrome can occur
  • Non-adjustable
  • Extremely difficult to reverse
  • More expensive than the restrictive procedure
Results

You can see the results of the surgery in couple of months itself; however it will take up to 2 years to show the full effect of the surgery. It is quite common that after 6 – 7 months you might see loose skin around the abdomen and thighs and might need to go for a tummy tuck or a thigh lift for aesthetic reasons.

Complications
  • Standard risks associated with major surgery
  • Nausea and vomiting
  • Separation of stapled areas (major revisional surgery)
  • Leaks from staple lines (major revisional surgery)
  • Nutritional deficiencies
 
Recovery Time
 
  • Hospital stay is usually 48-72 hours
  • Many patients return to normal activity within 2.5 weeks
  • Full surgical recovery usually occurs within about 3 weeks
Cost

Average cost of the surgery started from 12,000 US $ to 16,000.00 US$ for a Laparoscopic gastric Bypass, Roux en-Y (Proximal) surgery in Thailand. The cost Includes Pre-Surgical Consultation with the surgeon and the necessary Physical  Examination, Surgery Fee, Operation Room Charges, Hospital Accommodation charges, Nursing fee, All medications and medical Supplies Required and the Follow up Consultation and checkup fee.

The cost given above is purely for Reference and is given as per the previous similar cases. The cost Mentioned above doesn't include any cost that you might incur for coming to Thailand ( Air Fare) and the cost for your stay in Thailand (Hotel room charges, etc.). However you can expect to add about 2000 $ for the Return airfare and a comfortable stay during the recovery.

Insurance Cover 

As of now, the Gastric Bypass Surgery for Morbid Obesity is supported by many insurance companies if the patient has a Highly Morbid Obese condition (BMI 40 or Higher) or Morbid Obese Condition (BMI 35 or Higher) with a diagnosed Co-Morbid Condition (Cardiovascular diseases, Type 2 Diabetics, Sleep apnea, and Osteoarthritis, etc.) and has underwent a controlled dieting to reduce the weight in the past 6 months without result. Please note that most of the Insurance companies only the actual procedure cost. So effectively you can expect an average of 60 - 70 % reimbursement on the total hospital bill.

 

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