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 Gastric Bypass (Bariatric) Surgery - Roux-N-Y Surgery
 
 
Average cost of the Procedure
US$ 12,000.00 - 16,000.00
 
Introduction


Gastric Bypass, Roux en-Y (Proximal) is the most commonly employed gastric bypass technique, and is by far the most commonly performed bariatric procedure in the United States. It is the operation which is least likely to result in nutritional difficulties. The small bowel is divided about 45 cm (18 in) below the lower stomach outlet, and is re-arranged into a Y-configuration, to enable outflow of food from the small upper stomach pouch, via a "Roux limb". In the proximal version, the Y-intersection is formed near the upper (proximal) end of the sma

ll bowel. The Roux limb is constructed with a length of 80 to 150 cm (30 to 60 inches), preserving most of the small bowel for absorption of nutrients. The patient experiences very rapid onset of a sense of stomach-fullness, followed by a feeling of growing satiety, or "indifference" to food, shortly after the start of a meal.

Normal Anatomy of Stomach

Roux-en-Y Laparoscopic Procedure

The surgeon makes 5-6 small incisions, then inserts special instruments through the openings. These instruments permit the insertion of the laparoscope camera. The abdomen is then filled with gas to help the surgeon view the abdominal cavity via the camera and video monitor. In this manner, your surgeon will be able to work inside your abdomen without making a larger incision.

Stomach Pouch and Bypass

During the roux-en-Y operation, the stomach is divided and separated using staples. A small pouch (capacity 1 ounce) is created at the top of the stomach. A section of the small intestine is then connected to the pouch, diverting food traffic. Finally, the bottom of the stomach is connected to the base of the new roux digestive tract or 'limb', permitting juices from the stomach and pancreas to mingle with the food and enhancing nutrient absorption.

Advantages of Laparoscopic Roux-en-Y

By comparison with laparoscope-assisted key-hole surgery, open surgery carries additional health risks and complications, including general trauma, infection, pain and scarring. For example, laparoscopic obesity surgery typically uses 5-6 incisions about 1/4 to 1/2 inch in length, while surgeons performing traditional open surgery utilize a 6–10 inch incision to access the stomach and intestinal area. Regarding post-operative care, patients undergoing laparoscopic roux-en-y bypass typically have a shorter hospital stay - 3-4 days, compared to 5-6 days for open surgery.
 

The Roux-en-Y Gastric Bypass


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